The main material of baking paper is pure wood pulp, which has been specially treated to be resistant to high temperatures and heat-insulating, which can prevent food from sticking to the baking tray and reduce the difficulty of cleaning. In addition, baking paper may also contain raw materials such as quartz and talcum powder, which further enhance its heat resistance and heat insulation.
Safety is an important consideration when choosing baking paper. High-quality baking paper usually uses virgin pulp, food-grade silicone and solvent-free coating process, which can ensure that no harmful substances are released during use. However, inferior materials may contain harmful additives such as bleach, and even produce toxicity during baking, so be careful when choosing.
Baking paper has a wide range of uses, mainly used to prevent food from sticking to the baking tray and maintain the original color and shape of the food. It can also be used to bake cookies, puffs, macarons, etc., and has the advantages of being cuttable and reusable. During use, be careful not to exceed the edge of the baking tray to prevent the paper from catching fire.
