Baking paper mainly plays a non-stick role in the baking process, which can effectively prevent food from sticking to the baking tray and reduce the cleaning work.
The advantages of baking paper include low price, easy purchase, can be cut into any required shape, and high temperature resistance, waterproof, oil-proof and non-stick. However, baking paper cannot be reused, which may be related to its low cost.
When using baking paper, you need to pay attention to its safety. When choosing baking paper, you should give priority to products with FDA or BFR certification to avoid using inferior materials containing industrial-grade silicone and solvent-based coating processes, which may release toxic solvent residues during use and are harmful to health. In addition, when using baking paper, do not exceed the maximum temperature range marked on it. It is usually recommended to control it below 200 degrees.
In order to ensure the safe use of baking paper, it is recommended that novices first buy ordinary baking paper, which is enough for daily use. If more types are needed, you can buy them according to your needs.
