Baking paper can be used as steamer paper, but some conditions and restrictions need to be noted. Although both baking paper and steamer paper are food papers, they are made of different materials and have different uses. Baking paper is mainly used for baking food, while steamer paper is used for steaming food. Baking paper usually uses food-grade silicone oil paper, which has the characteristics of high temperature resistance and oil absorption, so it is feasible to use baking paper as steamer paper in high temperature environment.
Conditions and restrictions for using baking paper as steamer paper
High temperature resistance: Baking paper can usually withstand high temperature environment, so there will be no problem using it in a steamer.
Oil absorption: Baking paper has good oil absorption ability, which helps to absorb the grease produced by food during steaming and keep the food clean.
Prevent sticking: Baking paper can prevent food from sticking to the steamer due to direct contact, making it easier to clean.
Specific steps for using baking paper as steamer paper
Cutting: Before use, cut the baking paper into a shape suitable for the size of the steamer.
Placement: Place baking paper on the bottom of the steamer and on the steamer rack to prevent food from sticking to the steamer.
Adjust Time: Adjust the steaming time appropriately to achieve the best results.
